Jul 16, 2018  
2017-18 Catalog 
    
2017-18 Catalog [ARCHIVED CATALOG]

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BA 208 - Hospitality and Tourism Essential Skills


4 credits
Introduces students to a wide variety of career opportunities available in the hospitality and tourism industry. Students are introduced to kitchen management, food and beverage service techniques, and effective working practices in the hospitality and tourism environment.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.



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