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    Southern Oregon University
   
 
  Dec 13, 2017
 
 
    
2017-18 Catalog
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BA 208 - Hospitality and Tourism Essential Skills


4 credits
Introduces students to a wide variety of career opportunities available in the hospitality and tourism industry. Students are introduced to kitchen management, food and beverage service techniques, and effective working practices in the hospitality and tourism environment.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.



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