Mar 28, 2024  
2017-18 Catalog 
    
2017-18 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CH 361 - The Chemistry and Analysis of Wine Lab


1 credit
Focuses on mastering analytical techniques and experiments which highlight the most common and significant analytical methods encountered in winemaking.  Corequisite(s): CH 360 .
Grade mode designated on a CRN basis each term. Students should consult current term schedule.



Add to Portfolio (opens a new window)