Hospitality and Tourism Management Option

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Byron Marlowe, Coordinator
541-552-7009 MarloweB@sou.edu

Required Courses (30 credits)

This option is designed to develop leaders and managers in the hospitality and tourism industry.

Requirements

BA 208 - Hospitality and Tourism Essential Skills 4 credits
BA 209 - Hospitality Practicum 2 credits
BA 310 - Lodging and Tourism Operations 4 credits
BA 311 - Food and Beverage Management 4 credits
BA 312 - Hospitality and Tourism Marketing 4 credits
BA 314 - Hospitality Accounting and Financial Management 4 credits
BA 409 - Practicum 1 to 12 credtis /4 credits
(The BA 409 practicum must be approved by the hospitality program coordinator.)
BA 412 - Hospitality Law and Management 4 credits

Note:

Students with an AAS in Culinary Science or Hospitality Management may be interested in pursuing a BAS, Management with a Hospitality and Tourism Management option.