Mar 28, 2024  
2014-15 Catalog 
    
2014-15 Catalog [ARCHIVED CATALOG]

Hospitality and Tourism Management Option


Byron Marlowe, Coordinator
541-552-7009  MarloweB@sou.edu

 

Required Courses (28 credits)

This option is designed to develop leaders and managers in the hospitality and tourism industry.

Requirements


Note:


Students with an AAS in Culinary Science or Hospitality Management may be interested in pursuing a BAS, Management with a Hospitality and Tourism Management option.