Mar 28, 2024  
2018-19 Catalog 
    
2018-19 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CH 360 - The Chemistry and Analysis of Wine


3 credits
Explores the fundamental chemical principles associated with wine production and how chemical analysis contributes to the quality control of wine production.  Prerequisite(s): CH 222 CH 228 .



Add to Portfolio (opens a new window)