Dec 05, 2022  
2022-23 Catalog 
    
2022-23 Catalog
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BA 230 - Wine Appreciation


2 credits
Provides an overview of the world of wine. Examines the relationship between winery, distributorship, and the retail-restaurant world as it applies to today’s ever-changing market. Compares and contrasts wine methodology, viticultural practices, and winery/retail/restaurant management. Explores guidelines for working in the wine industry on every level, including wineries, wine distribution, and retail-restaurant businesses with in-depth consideration of the needs of the Northwest region. Includes guest speakers and class presentations. A course fee will apply and students must be at least 18 years of age.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.



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