Aug 16, 2022  
2022-23 Catalog 
    
2022-23 Catalog
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CH 360 - The Chemistry and Analysis of Wine


3 credits
Explores the fundamental chemical principles associated with wine production and how chemical analysis contributes to the quality control of wine production.  Prerequisite(s): CH 222 CH 228 .
Grade mode designated on a CRN basis each term. Students should consult current term schedule.



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