BA 294 - Introduction to Wine Sensory Evaluation

2 credits
Seminar course designed to introduce students to wine sensory evaluation, including different wine types and styles; sensory distinctions, sensory testing techniques; identification of wine traits and food and wine combinations. Sensory evaluation of representative wines is done. A course fee will apply and students must be at least 18 years of age. Intended for the student taking the Wine Business Certificate, but will appeal to anyone interested in wine.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.