ES 120 - Sustainable Food Systems: The Harvest

2 credits
This hands-on farm-based course explores the basics of the food system with a specific focus on sustainability. We explore all aspects of the food system including gardening, farming, and culinary arts. The Harvest focuses on harvesting and food preservation. All courses are taught at The Farm at SOU.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.