BA 295 - Viticulture Practice

2 credits
In Viticulture Practice, students build on the conceptual knowledge of the viticulture industry through hands-on experience in vineyards. Students are introduced to vineyard propagation, irrigation systems, nutrient management, pruning, and trellising. Students additionally learn how to recognize common vineyard problems and make corrections through monitoring. Prerequisite(s): BA 294.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.