GSWS 222 - Gender, Race, and Food Studies

4 credits
Using gender and race as lenses for understanding food studies, we explore the ways identities shape and are shaped by food. Centering an anti-racist framework, we critically examine how socio-historical contexts shape food injustice, and explore food movements that seek to imagine new futures.
Approved for General Education: Equity, Diversity & Inclusion Capacity, University Studies - F Strand
Grade mode designated on a CRN basis each term. Students should consult current term schedule.