Requirements

• BA 208 - Hospitality and Tourism Essential Skills 4 credits
• BA 310 - Lodging and Tourism Operations 4 credits
• BA 311 - Food and Beverage Management 4 credits
• BA 312 - Hospitality and Tourism Marketing 4 credits
• BA 314 - Hospitality Financial Management 4 credits
• BA 407 - Seminar 1 to 12 credits

• Required BA 407 Title: Events, Meetings and Convention Management 4 credits

• BA 409 - Practicum (for BA/BS Majors) 1 to 12 credits

• 4 credits required. The BA 409 practicum must be approved by the HTM Coordinator.

Note:

Students with an AAS in Culinary Science or Hospitality Management may be interested in pursuing a BAS, Management with a Hospitality and Tourism Management option.