Hospitality and Tourism Management Minor

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Byron Marlowe, Advisor
541-552-7009 MarloweB@sou.edu

(24 credits)

This minor is intended for students who have a strong interest in the hospitality or tourism industry but are majoring in other disciplines. Students enrolling in the minor are expected to be computer literate and to have completed an introductory statistics course. A minimum 2.5 GPA in SOU business administration courses is required.

Required Courses (24 credits)

BA 208 - Hospitality and Tourism Essential Skills 4 credits
BA 211 - Financial Accounting 4 credits
BA 213 - Managerial Accounting 4 credits
BA 310 - Lodging and Tourism Operations 4 credits
BA 311 - Food and Beverage Management 4 credits
BA 312 - Hospitality and Tourism Marketing 4 credits