Hospitality and Tourism Management Option

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Byron Marlowe, Coordinator
541-552-7009 MarloweB@sou.edu

Required Courses (28 credits)

This option is designed to develop leaders and managers in the hospitality and tourism industry.

Requirements

BA 208 - Hospitality and Tourism Essential Skills 4 credits
BA 310 - Lodging and Tourism Operations 4 credits
BA 311 - Food and Beverage Management 4 credits
BA 312 - Hospitality and Tourism Marketing 4 credits
BA 451 - Cost and Management Accounting 4 credits
BA 407 - Seminar 1 to 12 credits
Required BA 407 Title: Events, Meetings and Convention Management 4 credits
BA 409 - Internship (for BA/BS Majors) 1 to 12 credits
4 credits required. The BA 409 practicum must be approved by the HTM Coordinator.

Note:

Students with an AAS in Culinary Science or Hospitality Management may be interested in pursuing a BAS, Management with a Hospitality and Tourism Management option.