Hospitality and Tourism Management Concentration

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Joan McBee, Chair
541-552-6493 mcbeej@sou.edu

Required Courses (24 credits)

This concentration is designed to develop leaders and managers in the hospitality and tourism industry.

Requirements

BA 310 - Lodging and Tourism Operations 4 credits
BA 311 - Food and Beverage Management 4 credits
BA 410 - Event, Meeting and Convention Management 4 credits
BA 446 - Retail Management 4 credits

Electives (8 credits)

Choose two courses from the following list:

BA 407 - Seminar 1 to 12 credits
BA 444 - Product Policy 4 credits
BA 450 - Using GIS in Business 4 credits
BA 451 - Cost and Management Accounting 4 credits
COMM 323 - Strategic Social Media 4 credits
COMM 342 - Persuasion 4 credits
COMM 448 - Mediation and Conflict Management 4 credits
COMM 424 - Creative Entrepreneurship 4 credits
Other approved upper division courses as approved by Chair

Note:

Students with an AAS in Culinary Science or Hospitality Management may be interested in pursuing a BAS, Management with a Hospitality and Tourism Management concentration.