BA 208 - Introduction to Hospitality and Tourism

4 credits
Provides an overview of the hospitality and tourism industry. Students are introduced to the size, scope, and impact of hospitality and tourism. Each of the major segments of the industry is explored, including lodging, restaurants and beverages, cruising, clubs, gaming, theme parks, meetings, conventions, and special events. Current trends in hospitality are also discussed.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.