BA 292 - Introduction to Wine Production

2 credits
Seminar course designed to introduce students to the science of winemaking, including history and geographical distribution of wine production, types of grape varieties and wine styles, and the influence of climate and soil. The student acquires knowledge on the basics of fermentation of wine, handling, storage and bottling methods, and the general legal framework for wine production. Intended for the student taking the Wine Business Certificate, but will appeal to anyone interested in wine.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.