Aug 13, 2022  
2021-22 Catalog 
    
2021-22 Catalog [ARCHIVED CATALOG]

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CH 361 - The Chemistry and Analysis of Wine Lab


1 credit
Focuses on mastering analytical techniques and experiments which highlight the most common and significant analytical methods encountered in winemaking.  Corequisite(s): CH 360 .
Grade mode designated on a CRN basis each term. Students should consult current term schedule.



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