BA 291 - Introduction to Viticulture

2 credits
Seminar course designed to introduce students to the world history and geography of grapes and their production. Emphasis is given to understanding the types of varieties of grapes, their general biology and physiology, and the environmental factors required to grow grapes including climate, geology, soil, and landscapes. In addition, the course covers basic aspects of vine growth development and training, trellis systems, and vineyard management. Intended for the student taking the Wine Business Certificate, but will appeal to anyone interested in wine.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.