Mar 28, 2024  
2015-16 Catalog 
    
2015-16 Catalog [ARCHIVED CATALOG]

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CH 360 - The Chemistry and Analysis of Wine


3 credits
Explores the fundamental chemical principles associated with wine production and how chemical analysis contributes to the quality control of wine production.  Grading option designated on a CRN basis each term. Students should consult current term schedule. Prerequisite(s): CH 202 CH 205 .



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