Requirements

• BA 208 - Introduction to Hospitality and Tourism 4 credits
• BA 310 - Lodging Operations 4 credits
• BA 311 - Food and Beverage Management 4 credits
• BA 410 - Event Management 4 credits
• BA 411 - Sustainable Tourism 4 credits

Electives (4 credits)

Choose one course from the following list:

• BA 446 - Retail Management 4 credits
• BA 450 - Using GIS in Business 4 credits
• BA 451 - Cost and Management Accounting 4 credits
• BA 481 - Principles of Human Resource Management 4 credits
• COMM 323 - Strategic Social Media 4 credits
• COMM 342 - Persuasion 4 credits
• COMM 424 - Creative Entrepreneurship 4 credits
• COMM 448 - Mediation 4 credits
• Other approved upper division courses as approved by HTM coordinator

Note:

Students with an AAS in Culinary Science or Hospitality Management may be interested in pursuing a BAS, Management with a Tourism Management concentration.