Jul 22, 2019  
2018-19 Catalog 
    
2018-19 Catalog [ARCHIVED CATALOG]

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HE 325 - Nutrition


3 credits
Explores principles of human nutrition, essential nutrients, nutritional needs of different age groups, and nutrition research. Focuses on the relationship between nutrition and physical fitness and health, with supporting emphases on consumer awareness, evaluation of nutrition information, eating disorders, and the importance of a balanced, varied diet. HE 250  recommended.
Grade mode designated on a CRN basis each term. Students should consult current term schedule.



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