Feb 29, 2024  
2010-2011 Catalog 
    
2010-2011 Catalog [ARCHIVED CATALOG]

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BA 209 - Hospitality Practicum


2 credits
Provides hands-on experience in catering and event planning, food service, and conference services, as well as a number of other management functions while working with professional staff. Prepares students for a BA 409 practicum in hospitality and tourism.



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