Nov 27, 2024

2010-2011 Catalog

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2010-2011 Catalog [ARCHIVED CATALOG]

Hospitality and Tourism Management Option

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Dennis Slattery, Coordinator
541-552-6491 SlatterD@sou.edu
Required Courses (28 credits)

This option is designed to develop leaders and managers in the hospitality and tourism industry.

Requirements

BA 208 - Hospitality Essential Skills 2 credits
BA 209 - Hospitality Practicum 2 credits
BA 310 - Hotel and Motel Operations 4 credits
BA 311 - Food and Beverage Management 4 credits
BA 312 - Hospitality and Tourism Marketing 4 credits
BA 314 - Hospitality Accounting and Financial Management 4 credits
BA 409 - Practicum Credits to be arranged /4 credits
The BA 409 practicum must be approved by the hospitality program coordinator. BA 209 is a prerequisite for BA 209.
BA 412 - Hospitality Law and Management 4 credits