Requirements

• BA 310 - Lodging and Tourism Operations 4 credits
• BA 311 - Food and Beverage Management 4 credits
• BA 410 - Event, Meeting and Convention Management 4 credits
• BA 446 - Retail Management 4 credits

Electives (8 credits)

Choose two courses from the following list:

• BA 407 - Seminar 1 to 12 credits
• BA 444 - Product Policy 4 credits
• BA 450 - Using GIS in Business 4 credits
• BA 451 - Cost and Management Accounting 4 credits
• COMM 323 - Strategic Social Media 4 credits
• COMM 342 - Persuasion 4 credits
• COMM 448 - Mediation and Conflict Management 4 credits
• COMM 424 - Creative Entrepreneurship 4 credits
• Other approved upper division courses as approved by Chair

Note:

Students with an AAS in Culinary Science or Hospitality Management may be interested in pursuing a BAS, Management with a Hospitality and Tourism Management concentration.